Durham Foodies Make the New York Times
Our Fair City got some nice press in the Food section of yesterday’s New York Times. While I could sniff at the “so-called Research Triangle — Chapel Hill, Raleigh and Durham” — which is like referring to the 5 boroughs as the “so-called New York City” — the article was a pretty fair discussion about the revival of downtown Durham and the overall trend towards local produce. Read it for yourself — here is the main article and here is the accompanying slideshow
Tags: Durham
